Bardak and porsiyon
The program is planned according to the age group, guest count, venue conditions and activity duration.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Service Information
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Service Information
Packages
Pickup time, route, vehicle and driver requirements are confirmed before the service.Service Information
Guest count, serving duration, portions and service setup are planned before the event.
The program is planned according to the age group, guest count, venue conditions and activity duration.
Guest count, serving duration, portions and service setup are planned before the event.
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Setup & Technical Details
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Pricing
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
| Packages | Service Information | Kapsam | Pricing |
|---|---|---|---|
| Klasik Bardak Servisi | Service Information | 5 temel service kalemi | 15.000 TL |
| Packages | The program is planned according to the age group, guest count, venue conditions and activity duration. | 5 temel service kalemi | 18.000 TL |
| Packages | Service Information | 5 temel service kalemi | 21.000 TL |
| Marka Aktivasyon Paketi | Service Information | 5 temel service kalemi | 24.000 TL |
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Service Information
15.000 TL
The program is planned according to the age group, guest count, venue conditions and activity duration.
18.000 TL
Service Information
21.000 TL
Service Information
24.000 TL
Choose your date and service details to check availability and complete your reservation.
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Photo & Video Gallery
Choose your date and service details to check availability and complete your reservation.
Safety
Guest count, serving duration, portions and service setup are planned before the event.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Cup Corn Cart Rental is planned around guest count, serving period, portion plan, power access and service position. Portion capacity, food-contact equipment, power requirements and replenishment timing are checked before setup.
Guest count, serving duration, portions and service setup are planned before the event.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Service Information
Guest count, serving duration, portions and service setup are planned before the event.
| Service Information | Packages | Service Information |
|---|---|---|
| The program is planned according to the age group, guest count, venue conditions and activity duration. | Select | Tek araba + 1 personel |
| Service Information | Guest count, serving duration, portions and service setup are planned before the event. | Team |
| Service Information | Photo & Video Gallery | Packages |
| Service Information | Guest count, serving duration, portions and service setup are planned before the event. | Date & Time |
Service Information
Guest count, serving duration, portions and service setup are planned before the event.
Call
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Vehicle access, loading time, service queue and waste collection are planned with the venue.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Service Information
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
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Guest count, serving duration, portions and service setup are planned before the event.
Pricing Istanbul Cup Corn Cart Rental Rental Service Information