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Photo & Video Gallery
Choose your date and service details to check availability and complete your reservation.
Guest count, serving duration, portions and service setup are planned before the event.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
| Select | Kapasite | Duration | Kapsam | Pricing |
|---|---|---|---|---|
| Packages | 80 porsiyon | Date & Time | Service Information | 25.000 TL |
| Packages | 180 porsiyon | Date & Time | Service Information | 30.000 TL |
| Packages | 320 porsiyon | Date & Time | Service Information | 40.000 TL |
| Packages | 550 porsiyon | Date & Time | Service Information | 50.000 TL |
Pricing depends on the selected service scope, date, duration and operational requirements. Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Packages
PackagesService Information
Setup, equipment and venue requirements are planned according to the event area and selected service scope.Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Photo & Video Gallery
Choose your date and service details to check availability and complete your reservation.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Packages
| Packages | Kapasite | Duration | Personel | Pricing |
|---|---|---|---|---|
| Packages | 80 porsiyon | Date & Time | Service Information | 25.000 TL |
| Packages | 180 porsiyon | Date & Time | Service Information | 30.000 TL |
| Packages | 320 porsiyon | Date & Time | Service Information | 40.000 TL |
| Packages | 550 porsiyon | Date & Time | Service Information | 50.000 TL |
Verified customer feedback helps explain the real service experience and delivery quality.
Choose your date and service details to check availability and complete your reservation.
Guest count, serving duration, portions and service setup are planned before the event.
The program is planned according to the age group, guest count, venue conditions and activity duration.
Confirm the guest count, serving window, venue access and power availability before selecting the stand package.
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Safety and operational requirements are confirmed before the service.
Service Information
| Service Information | Select | Why Choose This Service? |
|---|---|---|
| Guest count, serving duration, portions and service setup are planned before the event. | Service Information | Select |
| Tabak waffle | Service Information | Setup, equipment and venue requirements are planned according to the event area and selected service scope. |
| Kurumsal stand | Service Information | Select |
Choose your date and service details to check availability and complete your reservation.
Vehicle access, loading time, service queue and waste collection are planned with the venue.
Portion capacity, food-contact equipment, power requirements and replenishment timing are checked before setup.
Confirm the guest count, serving window, venue access and power availability before selecting the stand package.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Safety and operational requirements are confirmed before the service.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Guest count, serving duration, portions and service setup are planned before the event.
Read verified feedback about planning, communication and the real service experience.
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