Select
Photo & Video Gallery
Choose your date and service details to check availability and complete your reservation.
Guest count, serving duration, portions and service setup are planned before the event.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
| Select | Kapasite | Duration | Kapsam | Pricing |
|---|---|---|---|---|
| Packages | 100 bardak | Date & Time | Service Information | 15.000 TL |
| Packages | 220 bardak | Date & Time | Service Information | 21.000 TL |
| Packages | 400 bardak | Date & Time | Service Information | 24.000 TL |
| Packages | 750 bardak | Date & Time | Service Information | 36.000 TL |
Pricing depends on the selected service scope, date, duration and operational requirements. Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Packages
PackagesService Information
Setup, equipment and venue requirements are planned according to the event area and selected service scope.Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Photo & Video Gallery
Choose your date and service details to check availability and complete your reservation.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Packages
| Packages | Kapasite | Duration | Personel | Pricing |
|---|---|---|---|---|
| Packages | 100 bardak | Date & Time | Service Information | 15.000 TL |
| Packages | 220 bardak | Date & Time | Service Information | 21.000 TL |
| Packages | 400 bardak | Date & Time | Service Information | 24.000 TL |
| Packages | 750 bardak | Date & Time | Service Information | 36.000 TL |
Guest count, serving duration, portions and service setup are planned before the event.
Safety and operational requirements are confirmed before the service.
Confirm the guest count, serving window, venue access and power availability before selecting the stand package.
The program is planned according to the age group, guest count, venue conditions and activity duration.
Guest count, serving duration, portions and service setup are planned before the event.
Salep Cart Rental is planned around guest count, serving period, portion plan, power access and service position. Portion capacity, food-contact equipment, power requirements and replenishment timing are checked before setup.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Guest count, serving duration, portions and service setup are planned before the event.
Vehicle access, loading time, service queue and waste collection are planned with the venue.
Service Information
| Service Information | Select | Why Choose This Service? |
|---|---|---|
| Service Information | Service Information | Setup, equipment and venue requirements are planned according to the event area and selected service scope. |
| Setup, equipment and venue requirements are planned according to the event area and selected service scope. | Service Information | Service Information |
| Trade Show / kurumsal | Guest count, serving duration, portions and service setup are planned before the event. | Guest count, serving duration, portions and service setup are planned before the event. |
Guest count, serving duration, portions and service setup are planned before the event.
Safety and operational requirements are confirmed before the service.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Guest count, serving duration, portions and service setup are planned before the event.
Pricing depends on the selected service scope, date, duration and operational requirements.
Salep Cart Rental is planned around guest count, serving period, portion plan, power access and service position. Portion capacity, food-contact equipment, power requirements and replenishment timing are checked before setup.
The program is planned according to the age group, guest count, venue conditions and activity duration.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Read verified feedback about planning, communication and the real service experience.
Verified reviews from directly related service variants are shown together.
We received ice cream truck service for our company's summer picnic. Both the smiling face of the presenter and the taste of the ice cream were great. It was a wonderful surprise for our employees on a hot summer day. The organization was managed very professionally from beginning to end.