Istanbul Semolina Halva with Ice Cream Stand Rental

Guest count, serving duration, portions and service setup are planned before the event.

  • Packages
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Choose your date and service details to check availability and complete your reservation.
  • Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Semolina Halva with Ice Cream Stand Rental Prices 2026

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

OptionCapacityDurationScopePrice
Packages 100 portions Date & Time Service Information 28.000 TL
Packages 250 portions Date & Time Service Information 60.000 TL
Packages 500 portions Date & Time Service Information 92.000 TL
Packages 1000 portions Date & Time Service Information 172.000 TL

Pricing depends on the selected service scope, date, duration and operational requirements. Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Service InformationChoose your date and service details to check availability and complete your reservation.
  1. 1
    SelectGuest count, serving duration, portions and service setup are planned before the event.
  2. 2
    Service AreaSetup, equipment and venue requirements are planned according to the event area and selected service scope.
  3. 3
    Sepete ekleRoute, duration, boarding point and onboard service scope are confirmed before the reservation.

Guest count, serving duration, portions and service setup are planned before the event.

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Packages

Packages
Service InformationPackages
0portions0station0staff

Service Information

Setup, equipment and venue requirements are planned according to the event area and selected service scope.

Istanbul Semolina Halva with Ice Cream Stand Rental Paketleri

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Packages

Team size, duty scope, shift duration and venue requirements are confirmed before the event.

Select a Date
28.000 TLService Information
Capacity
100 portions
Duration
Date & Time
Staff
1 people
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Packages
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Setup, equipment and venue requirements are planned according to the event area and selected service scope.

Packages

Team size, duty scope, shift duration and venue requirements are confirmed before the event.

Select a Date
92.000 TLService Information
Capacity
500 portions
Duration
Date & Time
Staff
3 people
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Packages
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Setup, equipment and venue requirements are planned according to the event area and selected service scope.

Packages

Team size, duty scope, shift duration and venue requirements are confirmed before the event.

Select a Date
172.000 TLService Information
Capacity
1000 portions
Duration
Date & Time
Staff
5 people
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Packages
  • Guest count, serving duration, portions and service setup are planned before the event.
  • Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Packages Setup, equipment and venue requirements are planned according to the event area and selected service scope.

Packages

PackagesCapacityDurationStaffPrice
Packages100 portionsDate & Time1 people28.000 TL
Packages250 portionsDate & Time2 people60.000 TL
Packages500 portionsDate & Time3 people92.000 TL
Packages1000 portionsDate & Time5 people172.000 TL

Vehicle access, loading time, service queue and waste collection are planned with the venue.

Guest count, serving duration, portions and service setup are planned before the event.

Guest count, serving duration, portions and service setup are planned before the event.

Guest count, serving duration, portions and service setup are planned before the event.

Date & Time

Guest count, serving duration, portions and service setup are planned before the event.

Service Information

Guest count, serving duration, portions and service setup are planned before the event.

Service Information

Guest count, serving duration, portions and service setup are planned before the event.

Setup & Technical Details

Team size, duty scope, shift duration and venue requirements are confirmed before the event.

Service Information

Guest count, serving duration, portions and service setup are planned before the event.

Guest count, serving duration, portions and service setup are planned before the event.

Service InformationGuest count, serving duration, portions and service setup are planned before the event.Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Service InformationGuest count, serving duration, portions and service setup are planned before the event.The program is planned according to the age group, guest count, venue conditions and activity duration.
Service InformationGuest count, serving duration, portions and service setup are planned before the event.Guest count, serving duration, portions and service setup are planned before the event.
Service InformationService InformationSemolina Halva with Ice Cream Stand Rental is planned around guest count, serving period, portion plan, power access and service position. Portion capacity, food-contact equipment, power requirements and replenishment timing are checked before setup.

Vehicle access, loading time, service queue and waste collection are planned with the venue.

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Pricing

Route, duration, boarding point and onboard service scope are confirmed before the reservation.

Service Area

Setup, equipment and venue requirements are planned according to the event area and selected service scope.

Service Information

Performance duration, repertoire, stage timing and technical requirements are planned for the event.

Setup & Technical Details

Guest count, serving duration, portions and service setup are planned before the event.

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