✓Guest count, serving duration, portions and service setup are planned before the event.
✓Choose your date and service details to check availability and complete your reservation.
✓Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Option
Capacity
Duration
Scope
Price
Packages
100 portions
Date & Time
Service Information
20.000 TL
Packages
250 portions
Date & Time
Service Information
38.000 TL
Packages
500 portions
Date & Time
Service Information
56.000 TL
Packages
1000 portions
Date & Time
Service Information
101.000 TL
Pricing depends on the selected service scope, date, duration and operational requirements. Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Service InformationChoose your date and service details to check availability and complete your reservation.
1
SelectGuest count, serving duration, portions and service setup are planned before the event.
2
Service AreaSetup, equipment and venue requirements are planned according to the event area and selected service scope.
3
Sepete ekleRoute, duration, boarding point and onboard service scope are confirmed before the reservation.
Watermelon & Melon Stand Rental is planned around guest count, portions, serving duration, venue access and utilities. Serving capacity, food-contact equipment, power and replenishment are checked before setup.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Packages
Packages
Service InformationPackages
0portions0station0staff
Service Information
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Pricing depends on the selected service scope, date, duration and operational requirements.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Packages
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Select a Date
20.000 TLService Information
Capacity
100 portions
Duration
Date & Time
Staff
1 people
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Packages
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Most Popular Capacity
Packages
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Select a Date
38.000 TLService Information
Capacity
250 portions
Duration
Date & Time
Staff
2 people
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Packages
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Packages
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Select a Date
56.000 TLService Information
Capacity
500 portions
Duration
Date & Time
Staff
3 people
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Packages
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Packages
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
Select a Date
101.000 TLService Information
Capacity
1000 portions
Duration
Date & Time
Staff
5 people
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Packages
✓Guest count, serving duration, portions and service setup are planned before the event.
✓Setup, equipment and venue requirements are planned according to the event area and selected service scope.
← Packages →
PackagesSetup, equipment and venue requirements are planned according to the event area and selected service scope.
Packages
Packages
Capacity
Duration
Staff
Price
Packages
100 portions
Date & Time
1 people
20.000 TL
Packages
250 portions
Date & Time
2 people
38.000 TL
Packages
500 portions
Date & Time
3 people
56.000 TL
Packages
1000 portions
Date & Time
5 people
101.000 TL
Serving capacity, food-contact equipment, power and replenishment are checked before setup.
Confirm the guest count, service window, access and utility availability.
🎯
Guest count, serving duration, portions and service setup are planned before the event.
Confirm the guest count, service window, access and utility availability.
⏱️
Date & Time
Guest count, serving duration, portions and service setup are planned before the event.
🧼
Service Information
Guest count, serving duration, portions and service setup are planned before the event.
🧭
Service Information
Safety and operational requirements are confirmed before the service.
📍
Setup & Technical Details
Team size, duty scope, shift duration and venue requirements are confirmed before the event.
🗑️
Service Information
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Service InformationGuest count, serving duration, portions and service setup are planned before the event.Setup, equipment and venue requirements are planned according to the event area and selected service scope.Service InformationGuest count, serving duration, portions and service setup are planned before the event.The program is planned according to the age group, guest count, venue conditions and activity duration.Service InformationGuest count, serving duration, portions and service setup are planned before the event.Guest count, serving duration, portions and service setup are planned before the event.Service InformationService InformationWatermelon & Melon Stand Rental is planned around guest count, portions, serving duration, venue access and utilities. Serving capacity, food-contact equipment, power and replenishment are checked before setup.
Confirm the guest count, service window, access and utility availability.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Route, duration, boarding point and onboard service scope are confirmed before the reservation.+
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Pricing+
Route, duration, boarding point and onboard service scope are confirmed before the reservation.
Service Area+
Setup, equipment and venue requirements are planned according to the event area and selected service scope.
Service Information+
Performance duration, repertoire, stage timing and technical requirements are planned for the event.
Setup & Technical Details+
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
Guest count, serving duration, portions and service setup are planned before the event.
